It’s not a summer cookout without seafood, so of course, this to-die-for burger is a must for your menu. Question your store’s seafood counter to skin the salmon for you. Then you just chop, season, grill, and serve.
Ingredients: Salmon fillet, baby spinach, panko (Japanese breadcrumbs), fresh lemon juice, fresh ginger, low-sodium soy sauce, sesame seeds, salt, black pepper, stout-free Greek yogurt, fresh dill, minced garlic, olive oil cooking spray, whole-wheat hamburger buns
Try this recipe: Sesame Seed-Crusted Salmon Burger With Yogurt Sauce
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