recipe

Smoky Blood Orange Margarita Recipe

Cinco de Mayo is just under two weeks away, and I’m already plotting out the festivities. Agave drinks (margaritas especially) are a must on May 5.  I’ve got plenty of margarita recipes in the archives,…

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Blood Orange Ricotta Toast Recipe

Hello friends and Pleased Friday!!  Today I’m sharing a recipe from The Pretty Dish, a new cookbook by Jessica of How Sweet Eats. I was recently gifted a huge bag of blood oranges from a…



Orange, Bourbon and Pecan Glazed Ham Recipe

Whenever I’ve cooked ham in the past, I’ve always just stuck to a simple glaze made with mustard and brown sugar (or honey), but today, I’m taking things to the next level. Prepared in partnership…


Toasted Oat and Pecan Smoothie Recipe

I don’t know about you, but I’m certainly on a New Year’s smoothie kick right now. Each Sunday, I stock up on nutritious goodies to use in my mid-morning smoothies.  Greens, fruit, nuts, seeds, and…


Salted Pretzel and Stout Brownies Recipe

Ever since I was a kid, I’ve always loved pretzels.  They’re still a snack of choice at my house.  From time-to-time, I’ll even work them into a dessert recipe like these Salted Pretzel and Stout…


Roasted Chickpeas 3 Ways

A couple of weeks ago I shared this Superfood Salad with Simple Roasted Chickpeas.  Since then, I’ve been obsessed with developing flavor variations for the chickpeas.  Here are three tasty options I’ve come up with…


Wild Mushroom and Chorizo Queso Fundido

Everyone’s favorite football game is just a few weeks away.  I’ve mentioned before that I’m not the largest football fan, but I do like a excellent Game Day party and all the food that goes…


Superfood Salad with Easy Roasted Chickpeas Recipe

Pleased New Year everyone!!  Over the past week, I’ve been cleaning all of the Holiday indulgences out of my fridge and pantry, and replacing them with plenty of healthy goodies. Today’s recipe, prepared in partnership…


Breakfast Bread Pudding with Pecan Crumble Topping

Christmas is nearly here you guys!!  Are you ready for it?? Today’s recipe—prepared in partnership with the American Pecan Council—is a perfect treat for Christmas morning.  My Breakfast Bread Pudding starts with buttery cubes of…


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