Try this recipe: Shrimp-Tomato-Avocado Salad
This fresh, protein-packed salad can be ready to go in just 30 minutes, and since the recipe makes enough for four servings, you can bring leftovers for multiple days.
Ingredients: Avocado or coconut oil, shrimp, salt and black pepper, garlic, lemons, Dijon mustard, raw honey, extra-virgin olive oil, cherry tomatoes, English cucumber, parsley, tarragon, thyme, avocado, Bibb lettuce
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