3 Recipes to Make When You Feel Super Stressed

Try one of these nutrient-packed treats to take the edge off.

When you’re feeling frazzled, it’s simple to be tempted by a handful of M&Ms, a couple of cookies, or an entire pint of ice cream. Stress and anxiety are known to trigger cravings, and not necessarily for a grain bowl or kale salad.

But it is possible to harness those cravings for excellent: Turns out a handful of vitamins, minerals, and other nutrients can really help relieve negative feelings. The magnesium, zinc, and omega-3s in nuts, for example, may help stabilize cortisol levels and keep your mood steady. Even dark chocolate (in moderation, of course) could help cool your nerves on harried days. “Research has shown that it can reduce your stress hormones,” Health contributing nutrition editor, Cynthia Sass, MPH, RD, said in a prior interview. “Also, the antioxidants in cocoa trigger the walls of your blood vessels to relax, lowering blood pressure and improving circulation.”

That’s why we like these three simple recipes from the new book Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating ($16, amazon.com) by Lindsey Smith. They all star mood-stabilizing ingredients (including chocolate!), which makes them sweet treats you can feel really excellent about. 

RELATED: 12 Superfoods for Stress Relief

PB Banana Chip Muffins

Serves: 12 to 14

2 large ripe bananas

1/3 cup coconut oil

1/3 cup maple syrup

1/3 cup peanut butter

1 tsp. pure vanilla extract

1 egg

1¼ cups nut flour, gluten-free flour, or whole grain flour, sifted

Pinch of sea salt

Dark chocolate chips, to your liking

Preheat oven to 350 degrees. In a large food processor or blender, combine the bananas, coconut oil, maple syrup, peanut butter, vanilla extract, and egg. Blend until smooth. In a large bowl, combine the flour and salt with the liquid mixture until mixed thoroughly. Fold in the chocolate chips. Pour the mixture into lined muffin tins. Bake for 12 to 15 minutes.

RELATED: 17 High-Protein Snacks You Can Eat On the Go

Cookie Dough Contraband

Serves: 12 to 16

½ cup almond butter

1/3 cup honey or maple syrup

1 cup almond or cashew flour

1¼ cup dark chocolate chips

Combine the almond butter and honey or maple syrup. Add the nut flour and mix until a ball of dough forms. Add the chocolate chips. Roll into bite-size balls and freeze for 30 minutes.

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Pistachio Chocolate Bananas

Serves: 6

3 bananas

6 popsicle sticks or cake pop sticks

Coconut oil

½ cup dark chocolate chips

½ cup pistachios, crushed

Line a baking sheet with parchment paper. Peel the bananas and cut in half crosswise. Insert a stick halfway into each banana half. Place in freezer. Add a small coconut oil to a small saucepan, place on low to medium heat, and add in the dark chocolate chips. Stir until melted, but make sure it doesn’t burn. Take the bananas out of the freezer, dip in the chocolate, and sprinkle the pistachios on top. Freeze for at least 30 minutes or more before serving.

From Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating by Lindsey Smith. Copyright © 2017 by the author and reprinted with permission of Wednesday Books, an imprint of St. Martin’s Press, LLC.

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