6 Really Good Things That Happen to Your Body When You Quit Sugar

Want lasting energy? Less belly stout? Younger-looking skin? Of course you do! Here’s all the motivation you need to break up with the sweet stuff.

Kicking a sugar habit is challenging—even for the most strong-willed among us. See, research has found that sugar tricks your brain into wanting more and more of it. But there’s excellent news. A small sweetness is okay—emphasis on small. The American Heart Association recommends no more than six teaspoons of added sugar a day for women. Also okay: the sugar found in whole foods like fruits and veggies, says Kimber Stanhope, PhD, a nutritional biologist at the University of California, Davis. “These naturally occurring sugars come packaged with excellent-for-you vitamins, minerals, fiber, and other nutrients.” But if you can dial back your intake of added sugar, she says, you’ll start to rack up some incredible health benefits. In fact, the perks of the less-sugar life are so excellent, we reckon they’ll motivate you to try to cut it (mostly) out.

Get ready for younger-looking skin

The sugar in your diet affects the amount of sugar in your bloodstream—and studies suggest that high blood sugar levels set up a molecular domino effect called glycation. Say what? That’s just a fancy term for a process that can hinder the repair of your skin’s collagen, the protein that keeps it looking plump. A diet full of treats can also lead to reduced elasticity and premature wrinkles. Thankfully, research suggests that slashing your sugar intake can help lessen sagging and other visible signs of aging.

Score Lasting Energy

Added sugars are simple carbohydrates. This means they’re digested quick and enter your bloodstream quickly, providing that familiar rush. But once that shot of sugar is metabolized, you’re in for a crash. You may be riding this energy roller coaster all day, since added sugar is hiding in countless sneaky places—even salad dressing and barbecue sauce. “When you eat foods high in protein and healthy stout instead, such as a handful of almonds, they’ll supply you with a steadier stream of energy that lasts longer,” says Diane Sanfilippo, a nutrition consultant and author of The 21-Day Sugar Detox Daily Guide.

Say bye-bye to belly stout

Everyone knows that a daily sugary-soda habit can pack on the pounds, especially in the tummy area. But what you may not realize is just how perilous that is. Sugary fare spikes your blood sugar, triggering a flood of insulin through your body, which over time encourages stout to accumulate around your middle. Known as visceral stout, these stout cells deep in the abdomen are the riskiest kind because they generate adipokines and adipose hormones—chemical troublemakers that travel to your organs and blood vessels, where they bring on inflammation that can contribute to conditions like heart disease and cancer. So, when you cut back on pop and desserts, you’ll start reducing belly stout and the perilous conditions that come with it.

RELATED: What Makes Belly Stout Different From Other Stout?

Drop pounds quicker

Increased insulin levels don’t just add pounds to your stomach; they place stout cells all over your body into calorie-storage overdrive, says endocrinologist David Ludwig, MD, a professor of nutrition at the Harvard T.H. Chan School of Public Health, and coauthor of Always Tasty. “I call insulin the Miracle-Gro for your stout cells. It’s just not the sort of miracle you want happening in your body.” Replacing refined carbs and sugary foods in your diet with healthy fats helps keep your insulin stable, he says, so fewer calories get stored as stout. As a result, “hunger decreases, metabolism speeds up, and you can lose weight with less struggle.”

Stop worrying about diabetes

Since having fewer sweets helps you keep off excess pounds, you’ll also be more protected against type 2 diabetes. But eating less sugar also lowers your risk of the disease in another way: “A diet with lots of quick-digesting carbohydrates, like sugar, requires the pancreas to release lots of insulin, meal after meal, day after day,” clarifies Dr. Ludwig. “That excessive demand may overtax insulin-producing cells, causing them to malfunction, eventually leading to diabetes.”

Set your ticker up for success

Excellent heart health helps you power through everything from intense spin classes to late-night work deadlines. But fueling up with cookies and caramel lattes doesn’t do your heart any favors. Research suggests added sugar can take a real toll on the cardiovascular system. A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories. The bottom line: Cutting back now will pay off huge-time later.

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