Try this recipe: Coconut Snowball Sundae

Coconut milk and cream provide a rich vegan edge to the classic summer sundae. Top it with toasted nuts, cherries and mint for a refreshing and healthy hot weather snack. 

Ingredients: coconut milk, unsweetened coconut cream, maple syrup, vanilla extract, sea salt, bittersweet chocolate, coconut oil, toasted unsweetened coconut flakes, fresh cherries, toasted chopped nuts, mint sprigs

Calories: 254

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