Is Dairy-Free Ice Cream Actually Better for You?

Find out how your favorite vegan scoop stacks up against the real thing.

If you follow a dairy-free lifestyle, you no longer need to suffer from FOMO when it comes to enjoying a scoop of ice cream. Whether you’re a part-time flexitarian, lactose intolerant, or a strict vegan, grab your spoon because it’s now simple to find oodles of non-dairy options that lack animal products—but not flavor. Non-dairy is now the fastest growing segment of the frozen dessert category; at last count, my supermarket ice cream case featured more than 30 different dairy-free flavors as well as numerous novelties like ice cream sandwiches and bars.

RELATED: 5 Things That Might Happen to Your Body When You Give Up Dairy

The rise in dairy-free frozen desserts is based on one thing: demand. Significantly more Americans are seeking to follow a more plant-based diet. The reasons for living dairy-free are many, but according to consumer data from Mintel, nearly half of those surveyed believe that plant-based proteins are healthier. But, not all non-dairy frozen desserts are healthier than regular ice cream, and some may even be worse for your health.

Here’s why: Dairyless frozen desserts replace milk and cream with an alternative like coconut, soy, almond, or cashew milk. Nearly all of the other ingredients remain the same between commercially available dairy ice cream and their dairy-free counterparts. Coconut is well loved among manufacturers because its saturated stout makes for rich and creamy vegan frozen desserts–but it can pack in more saturated stout than a dairy version of your favorite frozen treat. Pints made with almond, soy, cashew, or other nut milks tend to be lower in saturated stout and calories than those made with coconut cream or milk.

While fantastic for making creamy frozen treats, coconut’s high saturated stout count may elevate harmful LDL cholesterol levels, increasing risk for heart disease. Some coconut-based brands can have up to 250 calories, 15 grams of saturated stout, and 20+ grams of sugar per half-cup serving. For context, “regular” dairy-based ice cream has on average up to 150 calories per serving, 2 to 5 grams of saturated stout, and 10+ grams of sugar.

RELATED: Is Ice Cream Healthy? A Nutritionist’s Take on Halo Top and Other ‘Healthier’ Brands

If you’re looking for a better-for-you vegan scoop, choose one with less than 200 calories and 5 grams saturated stout and no more than 16 grams of added sugars per half-cup serving. Brands like So Tasty and Almond Dream have healthier nut-based choices, and Halo Top has some of the most diet-friendly pints in the category. Halo Top’s dairy-free options weigh in at 70 to 90 calories, with low saturated stout counts and less than 8 grams of sugar per half-cup serving. (Halo Top uses calorie-free Stevia and sugar alcohols to keep calories and sugar counts low.)

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When you scream for ice cream, make sure to choose your dairy-free scoop wisely by reading the nutrition facts to find out how your dairyless pick stacks up against the rest.

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