Try this recipe: Spaghetti With Ricotta and Pea Pesto
This recipe by Joe Bastianich, a restaurateur, winemaker, author, and judge on Fox’s MasterChef, is a genius way to use up the frozen peas in your freezer.
Ingredients: Frozen peas, pine nuts, Grana Padano cheese, fresh lemon juice, garlic, salt and pepper, olive oil, reserved pesto, part-skim ricotta, mint leaves
Calories: 511 (with pasta)
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