This Is the Secret to Cooking Seriously Delicious Tofu
In Portland, Oregon, in the 1990s, tofu was as common as hacky sacks and burning incense. My first experience with it as a freshman at Reed College left something to be desired. I’d ordered my…
Articles by adminjimmy
Why You Need to Stop Putting Essential Oils in Food
Hello! Please stop cooking with essential oils. Yes, normally writers bury the lede in a flurry of clickbait, but this is too vital, so let’s get to it: Essential oils are pricey, can be perilous,…
13 Easy Meal Prep Recipes for Weight Loss From Pinterest
Timesaving blogger bites that are tasty and nutritious. Losing weight shouldn’t mean losing time in your day. These breakfast, snack, lunch, and dinner meal prep thoughts with weight loss in mind are all over Pinterest. With minimal effort and maximum…
The Best Spring Superfoods to Fuel Your Warm-Weather Workouts
Call them what you like—power produce, wonder-foods, or nutritional powerhouses—superfoods are recognized as whole foods that you can really find in nature or at your local farmers market. With properties that can help combat all…
10 Frozen Vegetables to Keep on Hand—and Tasty Ways to Use Them
You know you’re supposed to be eating more vegetables. But for most of us, it’s hard to keep a lot of the fresh stuff on hand without it wilting, changing color, or otherwise morphing into…
3 Ways to Clean Up Your Diet Without Committing to Whole30
Whenever someone questions me if they should try Whole30, I always respond by with this question: What’s your goal? The Whole30 Program is not designed for weight loss (as its creators have made clear). In fact,…
The 1 Condiment You Need from Trader Joe's RIGHT NOW
People of the world, spice up your life. Like many people who try to cook deliciously—while minimizing my intake of too much sat stout, sodium, or anything with coconut oil—acid and heat are two of…
Here's Who Really Makes Your Favorite Trader Joe's Snacks
Grocery chain Trader Joe’s has a reputation for cheap prices while preserving quality. But it turns out that what’s really being preserved is its products’ exact ingredients from the suppliers it secretly buys them from….
You're Basically Wasting Money on Flax Seeds If You Don't Take This Extra Step
If you’re stressed for time, you can pay a small extra for the best kind of flaxseed for you. If you’ve been shelling out dough for flax seed-laden foods—or just for the seeds themselves—you may…
This Popular Breakfast Dish Might Not Be as Healthy as You Think
I guess it’s back to the overnight oats. When juice shops started whipping up fresh, antioxidant-packed açaí bowls a few years ago, everyone freaked out. In addition to being tasty, the gorgeous, painstakingly styled bowls were topped with granola…
